it's summertime, and the bruschetta is easy

 Oh, I just love this time of year! All the fresh produce, right out of my own garden. There is nothing better, and so rewarding, than to be able to go out to the backyard, pick some basil, tomatoes and garlic, come in the house, blend it all together, and devour.

This is what I devoured this weekend:

Summertime Bruschetta

3 ripe tomatoes, chopped

3 cloves of garlic, crushed

Basil - about a 1/2 cup chopped

1/4 cup olive oil

1/8 cup balsamic vinegar

Blend all together and dive in.

Have a great week!

Comments

[heather]

Oh yes, sooo good! And really, so easy! Before I started making it, I thought there was a special secret to making it (I think it was that fancy name ;) but no! It also tastes good as a salad dressing...yum!

[jessica]

I've been buying bruschetta at the olive bar often these days because I love it as a topping on grilled chicken. I love to make things homemade, but always thought there was something tricky about making bruschetta-but now I am going to have to try your recipe!